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Almond Energy Balls

A plate of bite-sized almond and date energy balls rolled in coconut
Prep
10 min
Chill
1 hr
Makes
10
Per ball
168 cal
Vegan Gluten-free No-bake

Ingredients

Steps

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Almonds, dates, coconut flakes, salt and vanilla laid out
Step 1 of 6

Gather your ingredients: almonds, dates, coconut flakes, salt and vanilla extract.

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Almonds, dates and coconut in a food processor bowl
Step 2 of 6

Add the almonds to the food processor, pit the dates and add them, then add the coconut flakes.

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Vanilla extract and salt added to the food processor
Step 3 of 6

Add half a tablespoon of vanilla extract and a quarter tablespoon of salt.

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The blended almond and date mixture
Step 4 of 6

Blend everything for about a minute.

⏱ 1:00
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Rolled energy balls arranged on a tray
Step 5 of 6

Wet your hands, then roll the mix into bite-sized balls and place them on a tray.

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Finished energy balls ready to serve
Step 6 of 6

Chill in the fridge for about an hour, then take them out and enjoy.

⏱ 1 hr
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